One cup warm water (Not hot)
1 package active dry yeast
3 tablespoons sugar
Let yeast proof for 10 minutes.
|Proof the yeast|
Mix in all-purpose flour till it has a sticky consistency. Should be able to pinch off a piece of dough easily.
|Added my flour|
|Allow dough to rise|
Allow dough to rise (About 2 hours)
Add 1/2 cup of flour and kneed. Add more flour if too sticky
|Finished product. As you can see I couldn't wait till I cut into it! Sorry for not taking a picture before I cut it.|
Allow to rise and bake @ 350 degrees for 1 hour. If your like me, you can't wait till you can cut into it. You really should wait till it cools though. And there we have yummy homemade bread! The magick is in the sharing with family. :)